The Bountiful Garden

bountiful-garden-picsAutumn is the time of year when I tend to peruse book stores and magazine racks. The alluring titles and pictures of Harvest time is a magnet. Photos of baking bread, berry pies, recipes with squash and apples, and gardens full of Pumpkins and Sunflowers make my pulse rate rise with enthusiasm.

        It makes me want to have one of those glorious gardens that are an eclectic mix of veggies and flowers, entwined with roses and colorful vines. Where theredownload are blue and white china bowls filled with herbs, or old whisky barrels painted in vivid colors with the herbs of the season ready to enhance the tasty recipes I’ve clipped throughout the years.

I picture table grapes in rows along the fence and tee-pees full of beans or peas in a corner with fragrant lavender or roses in waves, accenting the bounty from my garden.

Along with my favorite Liquid Amber trees for fall color, and cypress or fir for Christmas scent, a few fruit trees for different seasons would be scattered here and there with wildflower-like perennials at their feet. There would be strawberries in season & rosemary for a fresh herb, as well as aroma therapy in vases around the house.

       834b96cef750549713a80be25478dcc6 I’d plant chard, zucchini and artichokes with my flowering shrubs, and at this time of year, I’d be getting ready to cut my pumpkins for the porch and hearth. I love the thought of living the country life and sharing its glorious bounty with neighbors and friends…of making pies with my berry crop or apple trees, but alas I have to admit that instead, I make trips to the farmers markets and floral stands by the side of the road. My stack of recipes keeps mounting and I haven’t even found the magic of growing the rudimentary tomato.

       images I can still adore the feeling that overwhelms me with warmth and joy as I see visions of fall and plan my garden of amazing harvests…and look forward to my time curled up on the sofa with my magazines of inspiration. Who knows…maybe one day my vision of the perfect garden will exist. Maybe one day, inch by inch, I will bring that magic to fruition. I will grow beans and sweet peas, and watch my Sunflowers reach for the sky, and then you will come over for my famous apple crumb pie or peach cobbler!

        As I wrote this article, I envisioned the landscape I was creating on paper, so I enlisted the internet to see any images I could find where veggies, fruit, sunflowers or pumpkins were used to get some real visuals. I came across a website by Rosalind Creasy of Los Altos, California with some great examples of doing just what I had envisioned. She has also written several books, but the one that covers our topic here is “Edible Landscaping”.   I have used some of the photos from her pages available online.  She also has a blog, but I couldn’t find any recent posts. It was however quite interesting & colorful in a harvest of creativity. If you get a chance, or this article provokes more interest, I’d recommend visiting her website.

Happy Harvest Time,

          Jackie Jesch

 

 

 

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